Eli grew up with dark raisin loaves on New York's Upper West Side. Later he discovered nut breads served with cheese in fancy French restaurants...see more...

Eli eats this toasty mosaic of flax, sunflower, and sesame seeds and whole grains for breakfast every day. Try it with fresh butter and smoked salmon later in the day...see more...

Eli eats this Jewish Rye every day. Try it with fresh butter and smoked salmon later in the day...see more...